Sustainably Nourishing delivers custom wholefood catering for wellness retreats, workshops, and functions. Menus are designed around fundamental foundations for health — supporting digestion, steady energy, mood, reducing inflammation and nervous system balance with seasonal, local ingredients.
With over 20 years’ experience catering for groups of 12–60 at retreats and events, Leanne creates nourishing meals that fit your group’s size, location, dietary needs, and retreat theme. Whether it’s a 1-day workshop or multi-day immersion, every detail is tailored.
What’s included in your bespoke package
- Breakfast, lunch, dinner (and snacks if needed) prepared fresh on-site.
- Menu design based on your goals (e.g., stress support, detox, hormone balance).
- All dietary requirements and modalities — Leanne cooks to any request with extensive experience.
- Local, biodynamic, and organic sourcing where possible
- Travel across Queensland (and beyond, quoted separately). Eg Pumpkin Island, Wybalena Organic Farm, Stradbroke Island
Investment
Every catering experience is fully bespoke, factoring in group size (1–11 or 12+ people), number of days/meals, location, travel, and add-ons like morning tea ($8 pp), tea/coffee stations, or meat/fish options.
Get your personalised quote: Share your dates, numbers, location, and details via the form below or email
Sample Menu
All meals gluten and dairy free; Menu adapts to seasons, themes, and preferences — always fundamentally whole and nourishing
Breakfast: -Housemade granola, stewed fruit, fresh fruit. coconut yoghurt, seeds and cacao nibs
Pot millet orange and sesame pudding, chagrilled stonge fruit, scented yoghurt, toasted flax and hazelnuts, honey, yoghurt
Morning/afternoon tea: Herbal teas, bliss balls – lazy love balls – house made, vegan raw slices, lemon tea cake
Lunch: – Red bean burgers, sweet potato salad with tahini dressing, roast pear and beet salad, raw carrot/radish/cucumber/celery salad, goats feta, balsamic dressing
Vegan Arancini balls, macadamia/parsley pesto; pomegranate crunch salad; roast pumpkin, fresh figs, roasted zucchini
Dinner: Creamy tofu, steamed broccoli, beans, organic brown rice, rainbow coleslaw with lemon and caper mayo, fresh herbs
Dessert: Chcolate tahini mousse logs, Raw vegan raspberry cheesecake
Testimonials
I recently hosted a 6 day retreat that Sustainably Nourishing did the catering for and I can’t say enough good things about the quality of the food and the high level of professionalism delivered. The food was very thoughtfully prepared and menus planned to consider not only taste but the nutritional factor and effects on digestion for each participant. We had more complements on the food than we ever had before because of how extraordinary it was. Thank you Leanne for nourishing us so well! ~ Michelle Freeman Nambour Yoga Centre
Leanne Johnson was an absolute standout at our recent retreat. Her food was sensational, genuinely life-changing
And what elevated the experience even more was her deep knowledge and willingness to share how food supports and nourishes the body.She catered for nearly 20 people over six days with such grace, consistency, and care, never missing a beat.
Beyond the meals, Leanne brought a beautiful presence, love, and devotion to the entire experience.
Her commitment to the people she serves is felt in every detail. We feel so lucky to have had her as part of our retreat. Diane – Those Two Sisters
