Retreat, Workshop & Function Catering
Sustainably Nourishing delivers custom wholefood catering for wellness retreats, workshops, and functions. Menus are designed around fundamental foundations for health — supporting digestion, steady energy, mood, and nervous system balance with seasonal, local ingredients.
With over 20 years’ experience catering for groups of 12–30 at retreats and events, Leanne creates nourishing meals that fit your group’s size, location, dietary needs, and retreat theme. Whether it’s a 1-day workshop or multi-day immersion, every detail is tailored.
What’s included in your bespoke package
- Breakfast, lunch, dinner (and snacks if needed) prepared fresh on-site.
- Menu design based on your goals (e.g., stress support, detox, hormone balance).
- All dietary requirements and modalities — Leanne cooks to any request with extensive experience across Traditional Chinese Medicine, Rehabilitation, Ayurveda, vegan, gluten-free, low-FODMAP, allergies, NDIS needs, and more.
- Local, biodynamic, and organic sourcing where possible — nuts, seeds, flours, and condiments always organic.
- Travel across Queensland (and beyond, quoted separately).
Investment
Every catering experience is fully bespoke, factoring in group size (1–11 or 12+ people), number of days/meals, location, travel, and add-ons like morning tea ($8 pp), tea/coffee stations, or meat/fish options.
Get your personalised quote: Share your dates, numbers, location, and details via the form below or email leanne@sustainablynourishing.com.
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Sample menus
Day Retreat Example (12–25 people)
- Breakfast: Chia pudding with seasonal fruit, nuts, and yogurt parfait.
- Morning tea: Herbal teas, bliss balls, veggie sticks.
- Lunch: Quinoa Buddha bowl with roasted veggies, tahini dressing, protein option.
- Afternoon tea: Fresh fruit, nut butter slices.
Menus adapt to seasons, themes, and preferences — always nourishing and practical.
Please click here to get in touch for pricing and menu sample
